Feb Menu of the Month

Say it with food... cook a romantic meal for two following these recipes and you won't be disappointed.

All of the ingredients used in these recipes can be purchased from the Temple Bar Food Market every Saturday on Meeting House Square from 10am – 4.30pm.

STARTER
Tempura Oysters with apple and fennel salad

MAIN
Whole roast quail with root vegetable gratin, crispy 'seaweed' friture, lemon & thyme cream

DESSERT
Chocolate fondant with scented vanilla cream

Click here to download the menu of the month for February.

For more information on Temple Bar Cultural Trust, or past menus, click here.

DUBLIN ON FILM

 

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